Recipes
Dalia Khichdi Recipe
Prep Time | 30 min |
Cook Time | 25 min |
Servings |
people
MetricUS Imperial
|
Ingredients
- 1/4 cup Broken Wheat
- 1/4 cup moong dal
- 1 tbsp grated ginger
- 1/2 cup tomatoes deseeded
- 1/2 tbsp chili powder
- 3 tbsp ghee
- 1/2 tbsp cumin/jeera
- Turmeric as needed
- Salt + as needed
- 2 cups Water
- 1 green chilli slit (optional)
Ingredients
|
|
Instructions
- Wash and soak broken wheat and moong dal together for 30 mins. Chop tomatoes, grate ginger and set aside.
- Heat ghee in a pressure cooker, saute cumin until it sizzles, fry ginger until it turns fragrant.
- Add tomatoes, salt, turmeric. Cook until mushy. Add chili powder and saute for a minute. Can also add garam masala if you like.
- Add veggies and saute for 2 to 3 mins.
- Drain water completely from dal and broken wheat.
- Add to the pan and saute for 2 to 3 mins on a slightly high flame.
- Add 2 cups water. Check salt. Cook on a medium to low flame for 2 whistles.
- Stir well when the pressure goes off.