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Deviled eggs

7 years ago

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 Deviled eggs
Easy to cook, but healthy and very delicious with Tofu Spread. To buy it follow this link: https://tofuspread.com
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Rating: 0
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Course Breads, Snacks
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Breads, Snacks
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
  2. Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
  3. Slice eggs in half lengthwise, and carefully remove yolks. Spoon Tofu Spread into egg whites. Garnish, if desired. Serve with with lettuce, cherry tomatoes and cucumber. (Optional)
Recipe Notes

Tip: For extra flavor use the Mexican Tofu Spread.

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