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Doodhi ka Halwa Recipe

2 years ago

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 Doodhi ka Halwa
A traditional recipe of bottle gourd cooked with milk and cardamom.
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Prep Time 10 minutes
Cook Time 50 minutes
Servings
MetricUS Imperial
Ingredients
For the garnish
Prep Time 10 minutes
Cook Time 50 minutes
Servings
MetricUS Imperial
Ingredients
For the garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the ghee in a pan, add the grated doodhi and saute till it turns translucent.
  2. Add the milk and cardamoms and bring to a boil.
  3. Simmer for 30 to 35 minutes, stirring occasionally.
  4. When the halwa is almost dry, add the sugar and food colour and mix well.
  5. Stir for 5 to 10 minutes till the moisture has evaporated.
  6. Serve hot, garnished with the slivered almonds.
Recipe Notes

VARIATION : DOODHI KA HALWA (SUGAR FREE)
At step 3, add 8 to 10 sachets of artificial sweetner instead of the sugar

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