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Easy Chocolate Mousse Cake Recipe

2 years ago

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 Chocolate Mousse Cake
This rich and decadent Chocolate Mousse Cake really looks like it came. But when you tell them how easy it was, theyll surely want the recipe!
chocolate-mousse-cake
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Desserts
Prep Time 30 minutes
Cook Time 45 minutes
Passive Time 3 hours
Servings
people
MetricUS Imperial
Ingredients
Course Desserts
Prep Time 30 minutes
Cook Time 45 minutes
Passive Time 3 hours
Servings
people
MetricUS Imperial
Ingredients
chocolate-mousse-cake
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and wrap bottom with aluminum foil.
  2. Heat sugar, butter, water, coffee, and chocolate in a 3-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Beat eggs in a separate bowl; gradually pour in the chocolate mixture, whisking constantly. The batter will be very thin. Transfer batter to prepared pan. Bake in the preheated oven until a wooden pick inserted in center comes out clean, about 45 to 50 minutes. Cool completely. Remove sides of pan.
  3. Cover cake with plastic wrap and refrigerate until chilled, at least 4 hours.
  4. Remove plastic wrap. Beat whipping cream and confectioners' sugar in a chilled 1 1/2 quart bowl until stiff. Garnish top of cake with whipped cream and, if desired, whole almonds. Refrigerate any remaining cake.
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