Recipes
Edamame Salad Recipe
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| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 2 cups edamame
- 2 tbsp olive oil
- lemon zest whole lemon
- Lemon juice half lemon
- Salt to taste
- pepper to taste
- pecorino cheese
- mint
Ingredients
|
Rate this recipe!
|
Instructions
- Part boil edamame and drain. In a bowl, whisk together olive oil, lemon zest, lemon juice and salt and pepper.
- Add edamame to bowl and mix. To serve, add shaved pecorino cheese and roughly chopped mint.
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