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Eggplant Steak Recipe

2 years ago

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 Eggplant Steak
Juicy, flavorful New York strip steak is seared on the grill and paired with a tangy eggplant caponata in this easy summer recipe!
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Course Snacks
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Snacks
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small bowl whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Season with salt and pepper.
  2. Pat your eggplant dry with paper towels. With a pastry brush apply the sauce to both sides of the eggplant. Place eggplant rounds onto a sheet tray fitted with a rack. Place the tray under the broiler for until eggplant is nicely browned, approximately 2 minutes. Turn slices over and place back under broiler to brown the other side. Generously sprinkle freshly grated Parmesan over all of the slices. Place back under the broiler for 1 minute to nicely brown the cheese. Serve plain or sprinkle with freshly chopped herbs.
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