Eid-al-Adha Special: Cranberry Nut Brittles

Now that you are tired from all the biriyani you have been eating, here is an easy recipe for an amazing dessert. Cranberry Nut Brittles. Indulge in this chikki after you are done with your delicious lunch or dinner!

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Eid-al-Adha Special: Cranberry Nut Brittles

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Course

Desserts

Cuisine

Indian

Servings

MetricUS Imperial

Ingredients

• 50g of dried cranberries
• 100g of Mixed Nuts
• 150g of granulated sugar
• 30g of butter

Course Desserts Cuisine Indian Servings MetricUS Imperial Ingredients 50g of dried cranberries 100g of Mixed Nuts 150g of granulated sugar 30g of butter

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Instructions

1. Chop the nuts and mix it with the dried cranberries. Keep it aside.
2. Grease a baking sheet lightly and keep it aside,
3. Place sugar, butter and water in a heavy bottom pan. Simmer over low heat until the sugar begins melting.
4. Stir continuously for about 10 minutes, then the sugar will begin to turn a light brown and will be melted completely. Once it turns medium brown, drop a tiny dot into a bowl of cold water. Test to see that it turns crisp immediately.
5. Now quickly stir in a pinch of baking soda, and turn in all the dry fruit and cranberries.
6. Vigorously mix in to coat, and then immediately turn out onto greased tray, flattening rapidly with a flat metal spatula, spoon or butter knife. Be careful as the mixture will be very hot, but will begin to harden into shape rapidly.
7. Leave to cool, and then break into pieces.