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Eid-al-Adha Special: Cranberry Nut Brittles

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Now that you are tired from all the biriyani you have been eating, here is an easy recipe for an amazing dessert. Cranberry Nut Brittles. Indulge in this chikki after you are done with your delicious lunch or dinner!

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Eid-al-Adha Special: Cranberry Nut Brittles
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Course Desserts
Cuisine Indian
Servings
MetricUS Imperial
Ingredients
Course Desserts
Cuisine Indian
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Chop the nuts and mix it with the dried cranberries. Keep it aside.
  2. Grease a baking sheet lightly and keep it aside,
  3. Place sugar, butter and water in a heavy bottom pan. Simmer over low heat until the sugar begins melting.
  4. Stir continuously for about 10 minutes, then the sugar will begin to turn a light brown and will be melted completely. Once it turns medium brown, drop a tiny dot into a bowl of cold water. Test to see that it turns crisp immediately.
  5. Now quickly stir in a pinch of baking soda, and turn in all the dry fruit and cranberries.
  6. Vigorously mix in to coat, and then immediately turn out onto greased tray, flattening rapidly with a flat metal spatula, spoon or butter knife. Be careful as the mixture will be very hot, but will begin to harden into shape rapidly.
  7. Leave to cool, and then break into pieces.