Desserts
Fennel seed drop-biscuits Recipe
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| Prep Time | 30 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 80 g/2¾oz plain flour sifted
- 70 g/2½oz caster sugar
- 2 tbsp skimmed milk powder
- 140 oz ml/5flmilk
- 1 in brown cardamom pod seeds removed and ground to a powdera pestle and mortar
- 1 tsp ½fennel seeds ground to a powder in a pestle and mortar
- pinch of Salt
- 1 tbsp ground almonds
- 2 tbsp butter melted
- 4 tbsp ghee or vegetable oil for frying
Ingredients
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Instructions
- Mix together the flour, sugar, powdered and whole milk, spices, salt, almonds and melted butter in a bowl. Leave to rest for ten minutes.
- Heat the oil or ghee in a non-stick frying pan and drop small tablespoons of the batter into the pan. Fry over a moderate heat for about 1-2 minutes, turning once, until golden on both sides.
- Remove from the pan and drain on kitchen paper. Serve while still slightly warm.
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