Recipes
French Fries Recipe
Prep Time | 25 minutes |
Cook Time | 15 minutes |
Servings |
MetricUS Imperial
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Instructions
- Peel the potatoes and keep them soaked in water. Cut them into one centimeter thick slices and further cut into finger sized pieces
- Step 2
- Peel the potatoes and keep them soaked in water. Cut them into one centimeter thick slices and further cut into finger sized pieces.
- Step 3
- Transfer the potato pieces into a zip-lock bag and seal after removing any excess air. Keep them in the deep freezer.
- Step 4
- When required remove them from the deep freezer and deep fry directly in medium hot oil till golden and crisp. Drain and place on absorbent paper
- Step 5
- Add salt only after removing them from hot oil. Serve hot.