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Fresh Strawberry Bellini Recipe
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| Prep Time | 10 minutes |
| Passive Time | 10 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1 bottle prosecco*
- 2 cups pureed and strained fresh strawberries
- Special equipment: Blender strainer, iced champagne flutes, pitcher and tall "swizzle stirrer" (for the pitcher)
Ingredients
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Rate this recipe!
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Instructions
- Place 8 Champagne flutes in the freezer for 20 minutes. Open the prosecco and let it stand in an ice bucket for 5 minutes.
- Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of prosecco and stir gently to combine. Divide among Champagne flutes and serve.
- *For Kid Bellinis, substitute sparkling water for the prosecco.
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