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Fried Chicken Momos Recipe

1 year ago

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 Fried Chicken Momos
An all-time favorite street snack, Momos made with a chicken filling, first steamed and then deep fried.
fried-chicken-momos-recipe
Votes: 9
Rating: 4.11
You:
Rate this recipe!
Course Snacks
Prep Time 20 minutes
Cook Time 35 minutes
Servings
people
MetricUS Imperial
Ingredients
For the dough:
For the filling:
Course Snacks
Prep Time 20 minutes
Cook Time 35 minutes
Servings
people
MetricUS Imperial
Ingredients
For the dough:
For the filling:
fried-chicken-momos-recipe
Votes: 9
Rating: 4.11
You:
Rate this recipe!
Instructions
  1. Mix the refined flour, salt and baking powder and knead to a stiff dough, with water.
  2. Heat 1 tbsp oil and add the onion and garlic.
  3. Saute till a little soft and add the chicken.
  4. Turn around over high heat till chicken is almost cooked.
  5. Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper
  6. Roll the dough thin (translucent) and cut into 4"-5" rounds.
  7. Take a round, wet edges and place some filling in the center, bring edges together to cover the filling, twist to seal and fill the rest in the same way.
  8. Steam for about 10 minutes, and leave to cool.
  9. When ready to serve, deep fry in hot oil till brown and crisp and serve with soya sauce and chilli sauce.
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