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Frozen Negroni

2 years ago

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It’s never too cold to whip up a batch of this sophisticated frozen cocktail, a slushie version of the classic Negroni. The bitter flavors make it especially refreshing.

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 Frozen Negroni
The classic Negroni, slushified!
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Drinks
Prep Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Prep Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Combine gin, Campari, and sweet vermouth in an airtight container. Place in freezer and freeze for at least 8 hours and up to 3 days.
  2. When ready to serve, add chilled alcohol and ice to blender. Blend on high speed until uniform and smooth, about 30 seconds. Pour into rocks glasses or small wine glass.
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Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.