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Frozen Prosecco

3 years ago

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Get the party started this summer with this super fun Frozen Prosecco recipe courtesy of Delish! It’s amazingly easy to make and even easier to drink!

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 Frozen Prosecco
Your parties are going to be lit this summer with Frozen Prosecco in everyone's glasses!
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Course Drinks
Cuisine World
Prep Time 5 minutes
Passive Time 4 hours
Servings
MetricUS Imperial
Ingredients
Course Drinks
Cuisine World
Prep Time 5 minutes
Passive Time 4 hours
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Make simple syrup: In a medium saucepan over medium heat, whisk together sugar and water, and cook until sugar is completely dissolved. Transfer to a large bowl, and let cool completely. (You can set bowl over a large bowl filled with ice water to speed things up!)
  2. Stir champagne, lemon juice, and lemon zest into simple syrup, then pour into a 9”-x-13” pan. Freeze 2 hours. Using a fork, scrape up icy parts and return to freezer. Repeat process every 30 minutes until mixture is frozen, about 2 hours more. Cover with plastic wrap until ready to serve. Serve in flute glasses.
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Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.