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Frozen Prosecco

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Get the party started this summer with this super fun Frozen Prosecco recipe courtesy of Delish! It’s amazingly easy to make and even easier to drink!

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Frozen Prosecco
Your parties are going to be lit this summer with Frozen Prosecco in everyone's glasses!
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Course Drinks
Cuisine World
Prep Time 5 minutes
Passive Time 4 hours
Servings
MetricUS Imperial
Ingredients
Course Drinks
Cuisine World
Prep Time 5 minutes
Passive Time 4 hours
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Make simple syrup: In a medium saucepan over medium heat, whisk together sugar and water, and cook until sugar is completely dissolved. Transfer to a large bowl, and let cool completely. (You can set bowl over a large bowl filled with ice water to speed things up!)
  2. Stir champagne, lemon juice, and lemon zest into simple syrup, then pour into a 9”-x-13” pan. Freeze 2 hours. Using a fork, scrape up icy parts and return to freezer. Repeat process every 30 minutes until mixture is frozen, about 2 hours more. Cover with plastic wrap until ready to serve. Serve in flute glasses.

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.