Iftar Recipes
Garlic Chicken Recipe
 
    | Prep Time | 10 minutes | 
| Cook Time | 30 minutes | 
| Servings | 
         people     
        MetricUS Imperial     | 
        
    Ingredients
    
                - 1 Chicken cut up into small pieces, (about 16)
- 2 tablespoon Cornflour
- 1/4 cup Oil
- 1 number large onion sliced finely
- 2 tablespoon grated ginger
- 10 cloves Garlic finely chopped
        For the Sauce    
                - 2 tablespoon soya sauce
- 1/2 cup Water
- 1 tablespoon Vinegar
- 1/4 cup tomato purée
- Salt to taste
- 1/4 tablespoon powdered black pepper
- 1 tablespoon Cornflour
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    Ingredients
     
 
        For the Sauce     
 |   | 
        
    Instructions
    
                - Wash chicken pieces and wipe dry.
- Put these and cornflour into a paper or plastic bag and shake well to coat chicken well.
- Remove and dust off the excess flour and keep aside.
- Heat oil in a kadahi.
- Add chicken pieces first over high heat then lower the heat and fry till golden and cooked through.
- Drain well and keep aside.
- In the remaining oil, add sliced onion, ginger and garlic, and stir fry till onion is transparent.
- Add chicken, turn around a few times and then add the mixed sauce ingredients.
- Stir fry till the sauce thickens a bit and serve hot.

 
														 
																											 
														 
																											 
														 
																											 
														