Ginger Chutney Recipe
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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
people
MetricUS Imperial
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Ingredients
- 1 cup Ginger chopped
- 4 cloves garlic
- small lemon size Tamarind
- 3 Dry Red Chilli
- 2 tbsp Jaggery / Vellam / Sarkarai or Sugar
- 1 tbsp Urad dal / Ulundu Paruppu
- 1 tbsp Chana Dal / Kadalai Paruppu
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Cumin Seeds / Jeerakam
- 3 tbsp Oil
- Salt to taste
Ingredients
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Rate this recipe!
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Instructions
- Heat 2 tblspn oil in a kadai, Add dry chilli,channa dal,roasted gram dal and garlic in it.Fry till it turns golden.Remove this and put it in a blender.
- Now in the same oil add in ginger and fry till golden, Remove this and add to the blender.
- Now add in jaggery,tamarind and salt and make it into a fine paste by adding some water.
- Heat 1 tblspn oil and crackle in mustard and cumin seed, Pour in the ground chutney and switch off the flame.
- Mix well and serve with dosa or idli
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