India
Green Peas Paratha Recipe
Prep Time | 30 minutes |
Cook Time | 30 minutes |
Servings |
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Ingredients
- For The Dough
- 3/4 cup whole wheat flour gehun ka atta
- 1/4 cup soya flour
- 1/2 tsp Salt
- 1/2 tsp ghee
- For the stuffing
- 1/2 tbsp ghee
- 1 tsp Cumin seeds jeera
- 1/2 tsp finely chopped green chillies
- 1 cup boiled green peas mashed
- salt to taste
- other ingredients
- whole wheat flour for rolling gehun ka atta
- 1 tsp oil for cooking
Ingredients
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Instructions
Preparing the dough
- Take both the flours and mix with salt. Sieve the mixture well.
- Now, in a big bowl add the flours and ghee and knead to make dough. Add water when necessary.
- Divide this dough into 4 portions.
Preparing the stuff
- In a pan, add some ghee.
- Once the ghee is hot, add cumin seeds.
- Saute until they crackle.
- Now, add the green chillies and saute for a minute.
- Now, add the mashed peas and salt. Saute for about a minute.
- Remove the pan from the stove, and allow the mixture to cool completely.
- Divide this mixture too into 4 portions.
Preparing the Paratha
- Take one dough and roll it out into a circle using some flour for rolling.
- Place the stuffing in the centre.
- Bring together all the sides of the centre and seal tightly.
- Till it again into a bigger circle.
- Heat a pan and place the paratha when the pan is hot.
- Cook until its golden brown on both sides. Use 1/4 teaspoon of oil.