India
Grilled Potato Recipe
Prep Time | 10 minuties |
Cook Time | 8 minutes |
Servings |
people
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Ingredients
- 2 tablespoon extra virgin olive oil
- 1/2 tablespoon kosher salt
- 1/2 tablespoon ground black pepper
- 2 numbers large russet potatoes each cut into 8 wedges
- 2 tablespoon unsalted butter melted
- 1 talbespoon dijon mustard
- 1/4 cup minced fresh herbs such as rosemary, thyme, chive, dill, and Italian parsley
Ingredients
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Instructions
- Prepare the grill for direct cooking over medium heat (350° to 450°F).
- In a medium bowl combine the oil, salt, and pepper. Add the potato wedges to the bowl and toss to coat evenly.
- Brush the cooking grates clean. Grill the potatoes over direct medium heat, with the lid closed as much as possible, until they are golden brown and quite tender, 8 to 10 minutes, turning occasionally. Transfer the potatoes back to the medium bowl.
- In a small bowl mix the butter and mustard. Drizzle over the potatoes. Add the herbs and stir to coat the potatoes evenly. Serve warm.