General
Guinness Brownie Recipe
Prep Time | 5 minutes |
Cook Time | 55 minutes |
Servings |
MetricUS Imperial
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Ingredients
- Brownies
- 1/4 cup vegetable oil
- 3/4 cup Guinness Stout beer
- 2 cups sugar
- 1/2 tsp vanilla extract
- 1/4 cup salted butter melted and cooled
- 2 eggs
- 1 cup flour
- 2/3 cup cocoa I used Hershey's dark cocoa
- Ganache
- 5 oz semi-sweet chocolate chips
- 2 tbsp butter
- 2 tbsp guiness
- 1/4 cup powdered sugar
Ingredients
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Instructions
- Preheat oven to 350 degrees. Grease a 9x9 square baking pan and line it with parchment paper.
- Mix together the oil, guinness, sugar and vanilla extract in a large bowl.
- Add butter and mix until well combined.
- Add eggs and mix until well combined.
- Combine flour and cocoa in another medium sized bowl.
- Slowly add dry ingredients to the egg mixture until well combined.
- Pour the batter into the pan and spread evenly.
- Bake for 35-38 minutes, or until a toothpick comes out with a few crumbs. Allow brownies to cool.
- To make ganache, place chocolate chips, butter and guinness into a microwave safe bowl and microwave until guinness gets hot and butter starts to melt.
- Whisk together chocolate mixture until smooth, microwaving for a little longer, if needed, using 30 second increments.
- Add powdered sugar and whisk until smooth.
- Pour ganache over brownies and spread into an even layer.
- Cut into bars.