Guinness Recipes
Guinness Pie Recipe
Prep Time | 20 minutes |
Cook Time | 90 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 2 kg diced chuck steak
- 3 sliced onions
- 4 cloves crushedgarlic
- 1 tablespoon Oil
- 2/3 cup plain flour
- 400 ml Guinness
- 2 cups Campbell's Real Stock Beef
- Ready-rolled puff pastry
- 1 beaten egg
Ingredients
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Instructions
- Brown 2kg diced chuck steak in hot oil. Set aside. Cook 3 sliced onions and 4 crushed cloves garlic in 1 tablespoon oil until golden. Sprinkle in 2/3 cup plain flour and cook for 1 min.
- Return meant and juices to pan, add 400ml Guinness and 2 cups beef stock. Bring to the boil. Reduce heat, simmer for 2 hours until tender and sauce has thickened.
- Preheat oven to 200°C. Spoon beef mixture into eight 250ml ovenproof ramekins. Cut out eight circles of ready-rolled puff pastry to cover. Press firmly onto dishes and seal. Brush with 1 beaten egg, place on a tray and bake for 25 minutes until golden. Freeze uncooked pies, wrapped in plastic then foil. Defrost before cooking.