Chicken Recipes Collection

Honey Chilli Chicken Recipe

Name: Honey chilli chicken recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4 people
Ingredients: 1 Chicken (3-4 lbs); 1/2 cup all purpose flour; 1/2 tsp Salt; 4-5 cups vegetable oil (for frying ); 1/3 cup Water; 1/3 cup lemon; 2 tsp cornstarch; 4 tsp Chinese chilli sauce; 2 tsp soy sauce; 1.5 tsp fresh ginger (minced ); 3 tsp honey; 6 green onions (sliced thinly lengthwise)

2 years ago

January 14, 2023

HF Team

Honey chilli chicken recipe

Honey chili chicken is a palate pleasing and delicious non-vegetarian recipe that is loved by chicken lovers for its amazing flavors. It is generally served as a side dish and best enjoyed during home parties or family gatherings.

Course

Dinner, Lunch, Main Dish

Cuisine

Indian

Keyword

Honey Chilli Chicken Recipe

Prep Time

15 minutes

Cook Time

30 minutes

Servings

people

MetricUS Imperial

Ingredients

1 Chicken (3-4 lbs)
1/2 cup all purpose flour
1/2 tsp Salt
4-5 cups vegetable oil for frying
1/3 cup Water
1/3 cup lemon
2 tsp cornstarch
4 tsp Chinese chilli sauce
2 tsp soy sauce
1.5 tsp fresh ginger minced
3 tsp honey
6 green onions sliced thinly lengthwise

Course

Dinner, Lunch, Main Dish

Cuisine

Indian

Keyword

Honey Chilli Chicken Recipe

Prep Time

15 minutes

Cook Time

30 minutes

Servings

people

MetricUS Imperial

Ingredients

1 Chicken (3-4 lbs)
1/2 cup all purpose flour
1/2 tsp Salt
4-5 cups vegetable oil for frying
1/3 cup Water
1/3 cup lemon
2 tsp cornstarch
4 tsp Chinese chilli sauce
2 tsp soy sauce
1.5 tsp fresh ginger minced
3 tsp honey
6 green onions sliced thinly lengthwise

Instructions

Rinse chicken and cut into small serving-sized pieces.
In a large bowl, combine flour and salt.
Add chicken pieces and toss.
Make sure you coat each piece well.
Heat oil in a large skillet over high heat.
Add chicken, one piece at a time.
Fry a few pieces at a time, or they will stew instead of browning.
Cook until golden for about 5 minutes.
Drain on paper towels. Repeat with all the chicken pieces.
Remove all but 1 tbsp oil from the skillet.
Combine water, lemon juice, corn starch, chilli sauce and soy sauce in a small bowl.Mix well.
Add ginger to skillet. Fry for 1 minute. Add honey.
Cook and stir for 1 minute. Stir in corn starch-chilli mixture. Cook and stir till sauce boils. Stir the chicken pieces.
Cook and stir until heated thoroughly for about 3 minutes. Stir the onions. Cook and stir for about 1 minute more.
Serve.