Desserts
Honey-Nut Endive Appetizers Recipe
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| Prep Time | 10 minutes |
| Servings |
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Ingredients
- 1/3 cup crumbled goat cheese
- 1/3 cup crumbled Gorgonzola cheese
- 1/3 cup Pine nuts
- 1/3 cup chopped walnuts
- 1/3 cup Golden Raisins
- 4 bacon strips cooked and crumbled
- 2 heads Belgian endive separated into leaves
- 1/3 cup honey
Ingredients
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Rate this recipe!
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Instructions
- In a small bowl, combine the first six ingredients. Spoon into endive leaves. Drizzle honey over cheese mixture. Serve immediately.
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