Iftar Recipes
Hot Chicken Wings Recipe
Prep Time | 20 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 2 lbs chicken wings
- 3 eggs
- ¼ Cup Milk
- 1 Tablespoon Louisiana Style Hot Sauce
- 2 Cups flour
- 2 Tsp Salt
- Oil for frying
- ½ Cup lard
- 3 Tablespoons cayenne pepper
- 1 Tablespoon brown sugar
- ½ tsp paprika
- ½ tsp garlic powder
- ¾ tsp Salt
- 1 tsp Black Pepper Sliced White Bread
- Dill Pickle Slices
Ingredients
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Instructions
- Preheat the oil in your deep fryer or a cast iron skillet to 360°.
- In a medium bowl, whisk the milk, eggs, and hot sauce until combined. In another medium bowl, whisk together the flour and 2 tsp salt.
- Pat chicken wings dry. Dredge each wing in the milk/egg mixture, then in the flour, then back in the egg mixture and again in the flour. Make sure to shake the excess off after each step.
- Fry the wings in batches. Fry them until crispy and golden brown, about 10 minutes. Remove from fryer and place on a baking rack.
- To make the hot coating, melt the butter or Crisco in a heat proof bowl.
- Add the cayenne pepper, brown sugar, salt, black pepper, paprika, and garlic powder. Whisk together until well combined.
- Baste the hot mixture over each side of the wings. Garnish with pickles and white bread. Serve immediately.