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Hyderabadi Khichdi Recipe

2 years ago

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 Hyderabadi Khichdi
Hyderabadi Khichadi is a very traditional meal in Hyderabadi cuisine, made with rice and masoor dal, added with some aromatic spices to make an easily digestible and filling dish.
hyderabadi-khichdi
Votes: 1
Rating: 5
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Course Breakfast
Cuisine Hyderabad
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Breakfast
Cuisine Hyderabad
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
hyderabadi-khichdi
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak the rice and masoor dal, in separate bowls for 30 minutes.
  2. Heat oil in a pan, add bay leaves, cinnamon, cardamom, cloves, pepper, roast it.
  3. Then add green chilies, sliced onions, salt, turmeric, ginger garlic paste and cook this till raw flavor is gone.
  4. Then add curd (optional), rice, masoor dal, water, chopped mint and coriander leavesand cook it with closed lid till rice is done.
  5. At last, add ghee on top of the rice and put the lid on for few minutes.
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