Recipes
Idli Upma Recipe
Prep Time | 5 minutes |
Cook Time | 5 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 6 idlis
- 2 tsps to 3oil
- tsp ¼mustard
- tsp ½cumin /jeera
- 1 tsp ½Chana Dal
- 1 tsp ½Urad Dal
- Peanuts as desired
- Pinch of Hing / asafoetida
- 1 small to medium onion thinly sliced
- 1 tsp chopped Ginger
- 1 to 2 sprigs curry leaves
- 1 to 2 green chilies chopped or slit
- Turmeric or haldi little
- Very little salt
- leaves corianderfew finely chopped
- 2 to 4 tbsps. grated coconut fresh or frozen optional
Ingredients
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Instructions
- Crumble the refrigerated idlis. Set aside.
- Heat oil in a pan and allow cumin and mustard to crackle.
- Add dals, peanuts and fry until the peanuts are golden.
- Add onions, curry leaves, green chilies and ginger.
- Saute just for 1 to 2 mins until the onions turn slightly pale.
- Sprinkle 1 table spoon water and add turmeric and hing.
- Add the crumbled idlis, coconut and coriander leaves. Mix everything well.
- Lower the flame and cook covered until the crumbled idlis turn hot.
- Adjust salt as needed.
- Serve idli upma hot.