Holiday
Irish Nachos Recipe
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Ingredients
- vegetable oil for frying
- 12 Ounces frozen waffle fries
- kosher salt to taste
- 3 Ounces nacho cheese sauce
- 2 slices bacon chopped roughly
- 1 1/2 Ounce ranch dressing
- 1 scallion chopped
Ingredients
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Rate this recipe!
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Instructions
- Fill a deep pot with 1/3 oil and heat to 350 degrees.
- Add the fries in batches and fry until hot and golden brown, about 3 minutes.
- Drain and transfer into a clean stainless steel bowl.
- Season immediately with kosher salt, to taste.
- Place about half of the fries on a plate and top with 1 ounce of the cheese sauce.
- Arrange the remaining fries in a tall pile. Drizzle the remaining cheese sauce evenly over the fries. Top with the bacon. Drizzle the ranch dressing in a criss-cross pattern over the fries. Scatter the chopped scallion over the fries.
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