Christmas Recipes
Italian Butter Cookies Recipe
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 2 cups of Cake Flour
- 1/4 tsp of Salt
- 1-1/4 cups of Confectioner sugar
- 3/4 cup of unsalted butter softened at room temperature
- 1/4 cup of Vegetable Shortening softened at room temperature
- 1 envelope of Vanillina or vanilla extract
- 2 eggs
Ingredients
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Instructions
- Preheat your oven to 375 degrees, line a couple baking sheets with parchment paper and set aside. In a bowl, mix together the flour, vanillina and salt, set aside.
- In the bowl of a standing mixer fitted with a paddle attachment, cream together the shortening, butter and confectioner sugar until creamy.
- Add the eggs and mix until well incorporated. Add the dry mixture and mix until you have a smooth dough.
- Place some of the dough in a piping bag that’s been fitted with a large star tip and pipe out little cookies a couple inches apart on the prepared baking sheet.
- Bake for about 10 to 15 minutes or until lightly golden. Allow to cool completely before serving.