Recipes
Jeera Rice Recipe
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
people
MetricUS Imperial
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Instructions
- firstly, in a cooker heat 1 tsp ghee and splutter 1 tsp cumin seeds.
- now add ½ cup basmati rice (soaked 20 minutes) and saute for a minute. add 1 cup of water, ¼ tsp salt and mix well.
- cover and pressure cook for 2 whistles.
- finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal.
Recipe Notes
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