Bengaluru
Kombucha Margarita
If you’re looking to lose a bit of that winter weight, but you don’t want to completely cut alcohol out of your diet (let’s face it, we’re adults, we need it) try this Kombucha Margarita courtesy of Our Four Forks to change things up a bit!
Prep Time | 5 minutes |
Servings |
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Ingredients
- Sea Salt for the rim
- 3 ounces tequila
- 3 ounces triple sec
- 3 ounces fresh lime juice
- honey to taste
- 6 ounces kombucha
Ingredients
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Instructions
- Run a lime wedge along the rim of the glass and dip in the salt. Shake all the ingredients except the kombucha with ice in a cocktail shaker until the exterior frosts.
- Add the komchua and give a quick stir. Strain into a glass over rocks, or into a cocktail glass without ice. Garnish with a slice of lime, if desired.