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Kovakkai Fry Recipe

2 years ago

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The authentic Kerala dish Kovaka Thoran is an ideal side dish to rice. A very easy as well as a healthy dish which can be made in few minutes. You can also merely take a spoon and dig in, for it is extremely piquant.


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 Kovakka Thoran
Tindora very crispy and goes well with curd rice, rasam and sambar rice. It tastes very well. You can make this kovakkai fry in a jiffy. Your family will definitely like it. I make it when I have guest at home.
kovakka-thoran
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Course Side Dish
Cuisine Indian, Kerala
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Side Dish
Cuisine Indian, Kerala
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
kovakka-thoran
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Instructions
  1. In a pan, heat oil and add mustard seeds and red chillies. When mustard seeds splutter, add chopped onions followed by curry leaves. When onions turn light brown, add chopped round kovakkai pieces and salt. Fry for three to four minutes.
  2. Then add chilli powder, and fry for two more minutes. Now, add rice flour little by little and stir well. Fry for 3 more minutes. Do not add water as it will make the fry mushy. At one stage, kovakkai will become crispy. Close the pan and cook for two more minutes. Do not overcook kovakkai. It should be little crunchy. Finally, add coriander leaves.
  3. Now, Kovakkai Fry/Tindora Fry is ready!
Recipe Notes

Choose green kovakkai. Avoid ripe kovakkai.

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