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Kuthiraivali Pongal Recipe

2 years ago

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 Barnyard Millet Pongal
Barnyard millet is said to be the fastest growing millet which is gluten free and highly nutritious. The bran layers of millets are good sources of B-complex vitamins. Now we learn to make healthy kuthiraivali pongal recipe.
kuthiraivali-pongal-recipe
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Prep Time 20 minutes
Cook Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 20 minutes
Cook Time 30 minutes
Servings
MetricUS Imperial
Ingredients
kuthiraivali-pongal-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak barnyard millet and yellow lentil in water for 30 minutes. Drain water and set it aside.
  2. Heat cooker and add 1 tbsp. ghee and washed millet and lentil.
  3. Add 2 cups of water and when it starts boiling close the cooker and let it cook for 2-3 whistles.
  4. When the pressure comes down, open the cooker and mash it nicely.
  5. Add ghee in a small frying pan and add pepper, chopped ginger, cumin seeds and sauté for few seconds.
  6. Now add cashews, curry leaves, dry grapes and a pinch of asafoetida and sauté for few seconds and add this mixture in the cooker. Add salt to taste and mix gently.

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