General
Lasagna Flatbread Recipe
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| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Servings |
MetricUS Imperial
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Ingredients
- 15 oz ricotta cheese
- 8 oz mozarella cheese shredded
- 3 oz Parmesan cheese
- 1 egg
- 2 tsp Italian seasoning
- 1 pound sausage/chicken
- 1.2 jar marinara sauce
- 6 flatbreads
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
- Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
- Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
- Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
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