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Lavender and Cumin Crusted Cornish Hen Recipe
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Ingredients
- 4 Cornish hens well rinsed and drained, One-pound
- 4 tablespoons honey
- 2 tablespoons soy sauce
- Juice of 2 lemons
- 1/4 cup garam masala
- 2 tablespoons ground cumin
- 4 tablespoons of lavender flowers plus 8 stems for garnish
- 4 tablespoons extra virgin olive oil
- salt to taste
Ingredients
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Instructions
- Season the Cornish hen with salt and set it aside for 10 minutes. In a medium mixing bowl mix the honey, soy sauce, lemon juice, garam masala, ground cumin and lavender flowers.
- Evenly rub the Cornish hens with the mixture and let it rest for 10 minutes.
- Preheat the oven to 400° F.
- In a large heavy bottom skillet heat the oil on high heat. Sear the hens on all sides.
- Bake it until the chicken is done, about 35 to 40 minutes.
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