Little Things Haleem Recipe

A Hyderabadi feast in incomplete without some meaty haleem. Which is why we find it on that delicious looking spread by Kavya’s office colleague. This show can give you serious hunger pangs and we’d recommend you make some delicacies before binge watching!

Feature Image: Zyka

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Little Things Haleem Recipe

Lip Smacking Haleem!

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Course

Main Dish

Cuisine

Hyderabad

Keyword

recipe

Prep Time

4 hours

Cook Time

2 hours

Servings

servings MetricUS Imperial

Ingredients

• 500 grams Broken Wheat
• 1/2 cup boneless lamb pieces
• 1 tbsp split bengal gram
• 1 tbsp split black gram (skinless)
• 1 tbsp split green gram skinless
• 1 cup curd
• 1 tbsp green chilli paste
• 1 tbsp ginger garlic paste
• 1 tsp Cumin seeds
• 8 peppercorns
• 1 tsp garam masala
• 6 cups lamb stock
• 1 cup sliced and deep fried onions
• 2 tbsp chopped coriander leaves
• a bunch of mint leaves
• salt to taste

Course Main Dish Cuisine Hyderabad Keyword recipe Prep Time 4 hours Cook Time 2 hours Servings servings MetricUS Imperial Ingredients 500 grams Broken Wheat 1/2 cup boneless lamb pieces 1 tbsp split bengal gram 1 tbsp split black gram (skinless) 1 tbsp split green gram skinless 1 cup curd 1 tbsp green chilli paste 1 tbsp ginger garlic paste 1 tsp Cumin seeds 8 peppercorns 1 tsp garam masala 6 cups lamb stock 1 cup sliced and deep fried onions 2 tbsp chopped coriander leaves a bunch of mint leaves salt to taste

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Instructions

1. Soak wheat in two cups of water and the lentils as well in separate bowls for about 4 hours.
2. Drain these out.
3. Marinade the mutton with yoghurt and salt leaving it aside for half an hour.
4. Add the wheat and lentils in a pan and cook for 2-3 minutes.
5. Add mutton along with the green chilli paste, ginger-garlic paste, caraway seeds, black peppercorns, ½ cup deep-fried onions, garam masala powder and mutton stock and mix well.
6. Let this cook for a few minutes and add fresh mint and coriander.
7. Mix again and let it cook while covered for 45 minutes.
8. Leave the flame on and remove the mutton pieces from the pan.
9. Blend the gravy with a hand blender in the pan itself while still on the flame.
10. Add ghee to this and mix well.
11. Return the meat to the pan along with left over fried onions.
12. Serve hot with fried onions, a lemon slice and mint for garnish.