Recipes
Lumberjack Julep Cocktail
It’s just about a week until Thanksgiving post will inundate our social media timelines. If you’re looking for a cocktail recipe to serve this holiday, then try this Lumberjack Julep cocktail courtesy of Food & Wine, for a fun take on the Mint Julep!
| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
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- 4 mint sprigs
- 1 ounce bourbon
- 1 ounce rye whiskey
- 1/4 ounce maple syrup
- crushed ice
Ingredients
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- In a chilled julep cup, muddle 3 of the mint sprigs. Add the bourbon, rye and maple syrup; fill the cup with crushed ice and mix the drink by spinning a swizzle stick or bar spoon between your hands. Top with more crushed ice and garnish with the remaining mint sprig. Serve with a cut straw.
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