Manga Pachadi
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
MetricUS Imperial
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Ingredients
- 11/2 cups raw mangoes Grated or Chopped
- 1/4 cup jaggery
- 2 tsps Oil
- 1 tsp mustard
- 1 tsp split urad dal
- 4-5 Red chillies
- 1/2 tsp Turmeric powder- 1/2 tsp
- Salt as needed
- Curry Leaves few
Ingredients
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Rate this recipe!
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Instructions
- Heat oil in a pan. Add mustard. When it starts spluttering, add urad dal, curry leaves and red chillies. Sauté for few seconds.
- Add the chopped mangoes, turmeric powder and salt. Sauté for few seconds, add 1/2 cup of water and cook till the mangoes turns soft.
- Add the grated jaggery and mix well. Let it cook till it becomes thick.
- Transfer to a serving dish and serve at room temperature.
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