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Mangai Vathal Kuzhambu Recipe

2 years ago

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 Mangai Vathal Kuzhambu
Mango Vathal Kuzhambu is an easy recipe which we can prepare frequently at home. Vathals are dried vegetables.
mangai-vathal-kuzhambu
Votes: 1
Rating: 4
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Rate this recipe!
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
For roasting & grinding
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
For roasting & grinding
mangai-vathal-kuzhambu
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan add toor dal & urad dal roast till light brown.
  2. Then roast coriander seeds & peppercorns.
  3. Next roast rice & dry red chilli then let it cool.
  4. Put roasted ingredients in mixer jar & grind to smooth paste with ¼ cup of water.
Preparation
  1. Wash & Soak mangai vathal in warm water for 10 min then wash & drain water
  2. Heat oil in a pan add mustard seeds, let it splutter.
  3. Add Bengal gram & urad dal sauté.
  4. Add onion sauté till light brown.
  5. Add fenugreek powder & asafoetida mix well. Then add curry leaves sauté.
  6. Add the Mangai vathal, salt & ½ tsp of turmeric powder sauté till soft.
  7. Add the tamarind paste / tamarind extract and mix well. Add water if required & let it boil & thickens.
  8. Add ground paste mixture mix well & let it boil
  9. Add Jaggery & salt let it boil
  10. Finally add 1 tbsp of sesame oil & cut off heat.
  11. Serve hot with rice.
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