Chef Ajay Chopra Recipes
Mango Kulfi By Chef Ajay Chopra From Living Foodz
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Instructions
- Peel the Alphonso mangoes and cut the flesh in dices. Make a smooth pure
- Boil the milk and reduce it to half its volume
- Add the sugar and keep stirring
- When the reducedmilkisluke warm, add the condensedmilk and the fresh mango puree
- Set the mixture in plastic conical moulds, could add a lolly stick if you desire and freeze
- Mango kulfi is ready to serve as it is, or if you want the extra bit of mango add a little fresh mango puree on top of it.