Iftar Recipes
Mango Shrikhand
Prep Time | 12 hours |
Cook Time | 5 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 2 cups Curd / Yogurt thick and fresh
- 1 cup mango pulp
- 1/4 cup powdered sugar
- 2 tablespoon saffron milk
- 1/4 tablespoon cardamom powder
- 1 tablespoon Almonds chopped
- 1 tablespoon pistachios chopped
- few fresh mango, pieces
Ingredients
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Instructions
- firstly take thick and creamy curd also known as hung curd or chakka.
- whisk smooth till it turns creamy with the help of whisk.
- further, add 1 cup mango pulp, ¼ cup powdered sugar and ¼ tsp cardamom powder.
- also add saffron milk. to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk.
- mix well making sure the sugar gets dissolved in curd.
- also add in few chopped almonds and pistachios.
- mix gently and transfer to the serving bowl.
- finally, mango shrikhand / amrakhand is ready. store in refrigerator or serve immediately.