Food Blogs
Maple and Vinegar Caramelized Parsnips Recipe
Prep Time | 15 minutes |
Cook Time | 30 minutes |
Servings |
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Ingredients
- 2 lbs parsnips
- 1 tablespoon Oil
- 1 tablespoon kosher salt
- 3 tablespoons balsamic vinegar
- 1 1 tablespoons ⁄2maple syrup
Ingredients
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Instructions
- Preheat your oven to 400 degrees.
- Wash and peel the parsnips and then chop them into evenly sized pieces.
- In a bowl, combine the parsnips, salt, and oil.
- Put on a baking sheet and toast until tender (which usually takes 30-45 minutes). Mix them up about every 8 to 10 minutes.
- When they are tender, drizzle with the vinegar and maple syrup. Mix up and then bake until brown, about 5 minutes.
- If desired, season with some pepper.