Chef Damu Recipes
Mavadu Recipe
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Instructions
- 1. Grind mustard seeds, crystalline salt, whole red chillies and turmeric powder into a thick paste.
- 2. Wash the tender mangoes, drain, and pour a tsp of castor oil and mix over it. Then spread the ground paste on it. Check salt.
- 3. For the next 2-3 days shake the mangoes well once every day. Store in air tight containers.
- 4. Very good accompaniment for curd rice.