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MOONG AND MILLET PIZZA

7 years ago

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 MOONG AND MILLET PIZZA
Moong and Millet Pizza. Delicious and healthy dish we can make at home. With the papaya ketchup, grated carrot and melted cheese makes the pizza looks great and tastes yummy.
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Course Breakfast
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Servings
MetricUS Imperial
Ingredients
For the papaya ketchup
Course Breakfast
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Servings
MetricUS Imperial
Ingredients
For the papaya ketchup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash the moong dal and millet well and soak together for 2 hrs.
  2. Grind it along with red chillies, hing and salt to taste adding required water to a smooth batter.
To make the papaya ketchup
  1. Blend all the the ingredients to a smooth puree.
  2. Simmer the puree on a medium flame for 10-12 mins. Cool and keep it aside.
To make the pizza
  1. Heat a tawa. Brush it with oil.
  2. Pour a ladle full of batter and spread it.
  3. Allow it to cook for few seconds.
  4. Spread some papaya ketchup on top.
  5. Top the ketchup with generous amount of grated carrots and grated cheese and sprinkle some oregano.
  6. Cover the tawa with a lid. Reduce the flame
  7. and cook till the base becomes crisp and the cheese melts completely. Cut and serve the pizza warm with papaya ketchup or tomato ketchup.
Recipe Notes

 

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