Recipes
Mushroom Pepper Fry Recipe
Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1¼ cup mushrooms sliced if needed halved
- 1 cup onion sliced thinly
- 1-2 green chilies deseeded slit optional
- ½ cup capsicum julienned
- 1 tsp Pepper corn
- 1/2 tsp saunf for mild flavor
- ½c tsp umin
- 2 cloves Garlicchopped
- 1 sprig curry
- Salt as needed
- 1 cup large tomato pureed or chopped
- 1 tbsp oil or ghee
Ingredients
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Instructions
- Powder saunf and pepper together. Set aside.
- Saute garlic and cumin in oil until they begin to smell good.
- Add tomatoes or puree, salt and turmeric. Cook until the tomato mixture turns thick and soft.
- Saute capsicum, chilies and onions on a medium high flame until the raw smell of onions is gone. If you like to keep the onions and capsicum crunchy, skip now and add after the mushrooms are half done.
- Saute mushrooms for 2 to 3 mins.
- Add crushed pepper saunf and curry leaves. Fry for 2 to 3 mins.
- Cover and cook on a low heat until the mushrooms are done.
- Serve mushroom pepper fry with rice or roti.