Sachin's Favourite Recipes
Mutton Curry Recipe
Servings |
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Ingredients
- pieces Mutton: 1 Kg
- Cooking oil : 2 tbl spoon
- Onion : 2 medium sized sliced into thin pieces
- Coriander powder : 2 tbl spoon
- Chilly powder : 11/2 tsp
- Turmeric Powder - 1/4 tsp
- inch Ginger - 1piece
- Garlic : 6cloves
- inch Cinnamon / Karuvapatta :1piece
- Clove / Gramboo : 3 nos
- KasKas / white poppy seeds : 1 tsp
- Cumin seeds / Jeerakam : 1/2tsp
- Grinded coconut : 2 cps
- Gambooge / Kudampuli / Vadakkan puli : 2 nos
- leaves Coriander/ Malliyila : 1 twig
Instructions
- Cook mutton with salt.
- Blend together Corriander powder, Chilly powder, Turmeric powder, Ginger, garlic, cloves, cinnamon, white poppy seeds, cumin seeds and the coconut.
- In a pan, pour some oil and add the onions. Saute it till onions become brownish.
- Add the mix (#2) in to the pan and saute it for another 10 minutes in low flame.
- Add the mutton pieces and pour some water. Cook it for some time.
- Add the gambooge.
- Move the curry into a dish and decorate with the Coriander leaves over it.