Bakrid special Recipes
Nawabi Biryani Recipe
Prep Time | 10 minutes |
Cook Time | 40 minutes |
Servings |
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Ingredients
- kg ½basmati rice semi-cooked
- 1 kg Boneless Meat washed and chopped into square pieces
- 500 gm Curd
- 4-6 tsp ginger garlic paste
- 4-6 green chilli
- 8-10 Big Onions sliced
- cup ¼lime juice
- tsp ½red chilli powder
- pinch ½ Aof Caraway Seeds Shahi Zeera
- 5-6 twigs Coriander Leaves chopped
- 5-6 twigs Mint Leaves chopped
- 2-4 pinch saffron pods Cardamom, Cinnamon
- 2-3 drops Saffron Color
- 1-2 pods Clove
- 2 cup Oil
- 2 tsp ghee
- salt to taste
Ingredients
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Instructions
- Smear the pieces of meat with ginger-garlic paste. Keep them to marinate for an hour.In the meanwhile, fry the sliced onions in a heated pan on low flame till light brown.Let the onions cool down and crush them.Now add crushed fried onion (only three-fourth), curd, red chilli powder, cinnamon, green chilli paste, cardamom, shahi zeera, coriander leaves, clove, saffron water, mint leaves and salt to the marinated meat.Leave the meat as it is for 1 hour.
- Make the mixture of aromatic water by adding salt (one tsp), cinnamon, clove, cardamom, mint leaves and coriander leaves in a little water.Now spread a layer of semi-cooked rice in a heavy bottomed vessel.Add saffron color, limejuice, ghee and the remaining crushed onions over the layer of rice.Spread a layer of marinated meat over this, and again spread the remaining semi-
- cooked rice.Now add the aromatic water in a circular motion over the rice layer.Now tightly cover the vessel with a lid. Keep it on a low flame on tawa.
- Remove the vessel from the flame exactly after 15 minutes.Shahi Nawabi Biryani is ready to eat.
- Serve hot.
- Garnish with Coriander and mint leaves and small piece of Lemon.