Recipes
Nawabi Veg Biryani Recipe
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
people
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Instructions
- Soak the basmati rice in 4 cups of water for 30 to 45 minutes.
- Heat ghee in a pan over medium flame.
- Saute the onions, potatoes, cumin seeds and green peas for 2 to 3 minutes.
- Grind all the masala ingredients with a little water to a smooth paste.
- Add this to the pan and stir well.
- Simmer for a minute.
- Drain the water from rice and add to the pan.
- Cook for 3 to 5 minutes and pour 4 cups of water.
- Cover with a lid and simmer for 30 to 45 minutes or until rice is cooked.
- Serve hot with raita.
Recipe Notes
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