Iftar Recipes
Nombu Kanji Recipe
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 teaspoon vegetable oil
- 1 clove
- ½ inch piece cinnamon
- ¾ teaspoon fenugreek seeds
- ¼ cup yellow moong dal
- ½ onion chopped
- ½ ripe tomato chopped
- ½ teaspoon ginger garlic paste
- 1 green chilli chopped
- ½ cup Rice
- 3½ cups Water
- 2 tablespoon fresh shredded coconu
- ½ teaspoon Salt
- 2 sprigs coriander leaves finely chopped
Ingredients
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Instructions
- Heat oil in a pan and add in one clove and a small half inch piece of cinnamon. Add in the fenugreek seeds (vendhayam) and the yellow moong dal (paasi paruppu ) and fry on a low flame for 3-4 minutes until its roasted well and very fragrant.
- Add in the onion, tomato, ginger garlic paste and green chillies. Add in the rice grits and water. Cover the pan and cook for 4 whistles. Switch off the flame and wait for the pressure from the cooker to release naturally.
- Open the cooker and add in the fresh shredded coconut, coriander leaves and the salt. Mix well to combine.