Recipes
Nutella Stuffed Cookies Recipe
Prep Time | 10 minutes |
Cook Time | 1 hours |
Servings |
people
MetricUS Imperial
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Ingredients
- 8 tablespoons Nutella
- 1/3 cup soft light brown sugar
- 2 1/3 cup granulated sugar
- 4 tablespoon unsalted butter softened
- 1/3 cup Greek yogurt
- 1 teaspoon vanilla paste or extract
- 5 tablespoon unsweetened cocoa powder
- 1 cup Plus 3 tablespoon all-purpose flour 1/4 teaspoon baking soda
- 1/4 teaspoon Salt
- 2 tablespoon dark chocolate chips or chopped dark chocolate
Ingredients
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Instructions
- Line a baking sheet with parchment paper. Using a tablespoon, scoop out 8 tablespoons of Nutella onto the prepared baking sheet. Freeze until solid, at least one hour.
- In a large mixing bowl add brown sugar, white sugar, vanilla paste, yogurt and melted butter. (I forgot to melt butter so did later but you don’t forget)
- Mix it thoroughly. It will become pouring consistency.
- Sift the dry ingredients all-purpose flour, baking soda, salt and unsweetened cocoa powder together.
- Start mixing by adding dry ingredients to wet mixture. Do not add all in one go, add in 3 batches.
- Mix it by cut and fold method until it is fully incorporated.
- It will form thick, little firm and sticky dough.
- Add chopped chocolate or chocolate chips and mix.
- Divide the dough into 16 equal pieces and roll them into ball shape. Then flatten them.
- Using your thumb, make deep impression in centre of a dough ball. Then take out the Nutella scoops out of the freezer. We have to work quickly at this time else Nutella scoops will start melting.
- Peel the Nutella scoops from the baking sheet and place them in the middle of the dough impression.
- Place a flat cookie dough and seal the cookie.
- Press and shape it round.
- Prepare all cookies like these. Cover the cookies with a plastic wrap and freeze for at least 1 hour.