Nutty Paneer Balls Recipe
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| Prep Time | 15-20 minutes |
| Cook Time | 5-7 minutes |
| Servings |
people
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Ingredients
- 200 g paneer grated
- 4 slice haldiram bread
- 6 tbsp hung curd
- 2 green chilly finely chopped
- 1/4 tsp black pepper powdered
- 1/4 tsp baking powder
- 100 g haldiram roasted peanut or cashew
- 3 tbsp maida
- 1 boiled potato grated
- 1/2 tsp chaat masala for garnishing
- Oil deep fry
Ingredients
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Rate this recipe!
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Instructions
- sprinkle curd well over the bread slices. After few minutes mash it well add all other ingredients except nuts
- At the end add maida and boiled grated potato. Make balls with the mixture prepared and stuff 2-3 nuts in it. Deep fry till golden brown. Sprinkle chaat masala on it
- serve hot.
Recipe Notes
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