Health
Oats Chilla Recipe
Oats Chilla Recipe, a quick and easy chilla recipe made with oats, gram flour, spices-herbs. Chilla is a savory pancake that is made with gram flour or different lentils. These Oats Chillas can be served plain or with a side of chutney. You can also have with green chutney or coconut chutney.
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- grams ½ cup quick cooking oats or 70quick cooking oats
- grams ½ cup besan or 50besan gram flour
- grams ¼ cup finely chopped onion or 30onions or 1 small onion
- grams ¼ cup finely chopped tomatoes or 50tomatoes or 1 small tomato
- teaspoon ¼cumin seeds or carom seeds jeera, ajwain
- inch ½ginger - chopped adrak
- 1 green chilli chopped hari mirch
- cup ¼chopped coriander leaves dhania patta
- teaspoon ¼kashmiri red chili powder
- teaspoon ¼Turmeric Powder haldi
- cup ¾water or add as required
- salt as required
- Oil - as required
Ingredients
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Instructions
- Take ½ cup quick cooking oats in a mixer or grinder and grind to a fine powder.
- Take the ground oats flour in a mixing bowl. Add 1/2 cup besan.
- Now add everything except for oil and water.
- Pour about 2/3 to 3/4 cup water.
- With a wired whisk begin to mix everything. If the batter looks thick, then add 1 to 3 tbsp more water. Depending on the quality and texture of besan and oats, addition of water will be more or less.
- Whisk to a smooth flowing consistency in the batter without any lumps. Break lumps if any while mixing batter.
- Beat a tawa or a flat pan on a low flame. Let the pan become medium hot. Then take a ladle full of the batter and pour on the pan.
- Gently with the back of the ladle, begin to spread the batter. Spread lightly and gently so that the cheela does not break.
- On a low to medium flame cook the cheela till the top begins to look cooked. Then drizzle ½ to 1 tsp oil on the chilla at the edges and all around. With a spoon spread the oil all over. Skip oil if you want to prepare oil free chillas.
- Continue to cook till the base gets light golden. Then flip.
- Now cook the other side.
- Cook this side till you see golden spots on the oats besan cheela.
- Fold and serve hot or warm.
- Serve oats cheelas plain or with any chutney of your choice or with tomato sauce.
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